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	<title>Comments on: Announcing the Corbin&#8217;s Grille Blog!</title>
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	<link>http://www.corbinsgrille.com/hello-world/</link>
	<description>Wood Fired Steak, Seafood, and More</description>
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		<title>By: Mathew Stoller</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-223</link>
		<dc:creator>Mathew Stoller</dc:creator>
		<pubDate>Sun, 10 Jan 2010 07:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-223</guid>
		<description>yummmy:P thx for your share i&#039;d love to follow you.anyway happy new year ~~~~</description>
		<content:encoded><![CDATA[<p>yummmy:P thx for your share i&#8217;d love to follow you.anyway happy new year ~~~~</p>
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		<title>By: jake</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-101</link>
		<dc:creator>jake</dc:creator>
		<pubDate>Sat, 14 Nov 2009 22:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-101</guid>
		<description>Hi Mandi,
Since we are a steakhouse we have lots of gluten free options, all of our steak and grilled fish is prepared without flour, as well as several salads.  We do not offer a sugar-free dessert at this time, however, we can offer a seasonal fruit plate.</description>
		<content:encoded><![CDATA[<p>Hi Mandi,<br />
Since we are a steakhouse we have lots of gluten free options, all of our steak and grilled fish is prepared without flour, as well as several salads.  We do not offer a sugar-free dessert at this time, however, we can offer a seasonal fruit plate.</p>
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		<title>By: Mandi</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-77</link>
		<dc:creator>Mandi</dc:creator>
		<pubDate>Tue, 03 Nov 2009 18:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-77</guid>
		<description>Hi! 

I am wondering if your resturant serves Gluten-free meals? I would love to try out Corbin&#039;s Grille but I need to find out if you can provide Gluten-free meals? Also provide sugar-free dessert (that also can be made gluten-free).

Everything on the menu sounds so yummy but sadly, I can not eat those due to allergy to Wheat, etc. (I have celiac and diabetic disease)

Let me know....Thanks!

Mandi</description>
		<content:encoded><![CDATA[<p>Hi! </p>
<p>I am wondering if your resturant serves Gluten-free meals? I would love to try out Corbin&#8217;s Grille but I need to find out if you can provide Gluten-free meals? Also provide sugar-free dessert (that also can be made gluten-free).</p>
<p>Everything on the menu sounds so yummy but sadly, I can not eat those due to allergy to Wheat, etc. (I have celiac and diabetic disease)</p>
<p>Let me know&#8230;.Thanks!</p>
<p>Mandi</p>
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		<title>By: Marilyn Holje</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-23</link>
		<dc:creator>Marilyn Holje</dc:creator>
		<pubDate>Fri, 31 Jul 2009 22:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-23</guid>
		<description>I wasn&#039;t sure where to post my favorite things about Corbin&#039;s Grille, so I found this blog and here it is.   I love the atmosphere of the restaurant--it makes you feel special to be there.  I love the food--so many really delicious things to taste.  I love the contests and offers for taste testing--it makes thinking about Corbin&#039;s Grille so fun.  I did have the privilege of taste testing one other time and so enjoyed meeting Jake, the chefs, staff and all the fun people who come there.  I&#039;ve come for lunch with the Davis, Morgan, Weber Municipal Clerks Association luncheon and had such a fun time--I was on a diet, but was able to stay on it by ordering a green salad, extra tomatoes and that wonderful seafood cocktail and sauce.  I&#039;d like to try some more food before I go on another diet.  I am definitely available the afternoon of Friday, August 7--the later tha better if you have different time slots--if not, I&#039;ll just take off work--it will be worth it.

Marilyn Holje
Daytime (W) 801-295-3477
Evening (H) 801-295-3477</description>
		<content:encoded><![CDATA[<p>I wasn&#8217;t sure where to post my favorite things about Corbin&#8217;s Grille, so I found this blog and here it is.   I love the atmosphere of the restaurant&#8211;it makes you feel special to be there.  I love the food&#8211;so many really delicious things to taste.  I love the contests and offers for taste testing&#8211;it makes thinking about Corbin&#8217;s Grille so fun.  I did have the privilege of taste testing one other time and so enjoyed meeting Jake, the chefs, staff and all the fun people who come there.  I&#8217;ve come for lunch with the Davis, Morgan, Weber Municipal Clerks Association luncheon and had such a fun time&#8211;I was on a diet, but was able to stay on it by ordering a green salad, extra tomatoes and that wonderful seafood cocktail and sauce.  I&#8217;d like to try some more food before I go on another diet.  I am definitely available the afternoon of Friday, August 7&#8211;the later tha better if you have different time slots&#8211;if not, I&#8217;ll just take off work&#8211;it will be worth it.</p>
<p>Marilyn Holje<br />
Daytime (W) 801-295-3477<br />
Evening (H) 801-295-3477</p>
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		<title>By: Mickey</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-6</link>
		<dc:creator>Mickey</dc:creator>
		<pubDate>Sun, 07 Jun 2009 05:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-6</guid>
		<description>Jake,

I was tremendously impressed on my first visit to your restaurant with Milto &amp; Cj. And the Molten Chocolate Cake... well, absolutely incredible doesn&#039;t do it justice!!!

I&#039;m hoping you&#039;ll open a restaurant back here in Wisconsin!!

All the best to you and your top-notch staff.

Mickey
Manitowoc, WI</description>
		<content:encoded><![CDATA[<p>Jake,</p>
<p>I was tremendously impressed on my first visit to your restaurant with Milto &amp; Cj. And the Molten Chocolate Cake&#8230; well, absolutely incredible doesn&#8217;t do it justice!!!</p>
<p>I&#8217;m hoping you&#8217;ll open a restaurant back here in Wisconsin!!</p>
<p>All the best to you and your top-notch staff.</p>
<p>Mickey<br />
Manitowoc, WI</p>
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	<item>
		<title>By: Mark VanBeuzekom</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-5</link>
		<dc:creator>Mark VanBeuzekom</dc:creator>
		<pubDate>Sun, 07 Jun 2009 04:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-5</guid>
		<description>I read the email late but I when I did I had to bring up the blog and bookmark it immediatley.  I am very excited about the possibilities this blog brings to the web.  Thank you for keeping the best restaurant in N. Utah fresh with the personal touch my wife and I know and love.</description>
		<content:encoded><![CDATA[<p>I read the email late but I when I did I had to bring up the blog and bookmark it immediatley.  I am very excited about the possibilities this blog brings to the web.  Thank you for keeping the best restaurant in N. Utah fresh with the personal touch my wife and I know and love.</p>
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		<title>By: Karen Sunday</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-4</link>
		<dc:creator>Karen Sunday</dc:creator>
		<pubDate>Sat, 06 Jun 2009 19:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-4</guid>
		<description>I for one am very excited about this blog.  I&#039;m an avid cook and I am very excited that you have your cooking classes up and running again!  The fact that we can ask you food and cooking questions on this blog will be fun.  Love your restaurant, love the food, love the personal touch you add with your emails and now this blog!</description>
		<content:encoded><![CDATA[<p>I for one am very excited about this blog.  I&#8217;m an avid cook and I am very excited that you have your cooking classes up and running again!  The fact that we can ask you food and cooking questions on this blog will be fun.  Love your restaurant, love the food, love the personal touch you add with your emails and now this blog!</p>
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	<item>
		<title>By: Milto</title>
		<link>http://www.corbinsgrille.com/hello-world/comment-page-1/#comment-2</link>
		<dc:creator>Milto</dc:creator>
		<pubDate>Sat, 06 Jun 2009 15:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.corbinsgrille.com/?p=1#comment-2</guid>
		<description>Jake,

My wife and I truly love the impact Corbin&#039;s has had on the local dining scene in the last three years.   The ambience is incredible, the food is quite next to none, and you and your staff are always friendly and willing to serve.   

Thank you.
Milto &amp; Cj</description>
		<content:encoded><![CDATA[<p>Jake,</p>
<p>My wife and I truly love the impact Corbin&#8217;s has had on the local dining scene in the last three years.   The ambience is incredible, the food is quite next to none, and you and your staff are always friendly and willing to serve.   </p>
<p>Thank you.<br />
Milto &amp; Cj</p>
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