Dinner Menu

From the moment you step out of your car you are introduced to the heart of our restaurant. The tantalizing smell is our six-foot grill fueled by California White Almond Wood and Mesquite charcoal; creating our signature sweet smokey flavor with no electricity or gas, just like Mother Nature intended!

Curbside Takeout Available – (801) 825-2502

APPETIZERS

Fried Brie Plated over fresh pomodoro sauce with Parmesan french bread crostinis and a wood grilled garlic bulb. $10

Deep Fried Calamari Lightly dusted in flour and a hint of cayenne pepper, served with a trio of dipping sauces. $9

Spinach Artichoke Dip* Artichoke hearts and spinach in a creamy three-cheese blend broiled to perfection and served with Parmesan french bread crostinis. $7

New England Crab Cakes Griddled to order and served with julienned jicama slaw and cajun remoulade. $9

Buffalo Wings Lightly breaded then drenched with a unique blend of Cholula® Hot Sauce and garlic butter served with creamy bleu cheese. $7

Crab Stuffed Mushrooms Baby Portobellos dressed with a creamy sherry stuffing of crab, red bell peppers, button mushrooms, and dried thyme. $8

Five Cheese Fondue Provolone, parmesan, mozzarella, Swiss and cheddar cheese with a touch of cayenne served with our famous French bread crostinis. $8

Corbin’s Seafood Martini Corbin’s take on the ‘shrimp cocktail.’ Crab, lobster, shrimp, diced tomatoes, avocado, and cilantro finished with a hand-shaken gazpacho sauce. $12

SHAREABLE SIDES

Wood Fired Asparagus, Sizzling Mushroom Skillet*, Mushroom Risotto. $5 Each

SALADS

The Wedge A quarter head of iceberg lettuce with vine ripened tomato, sweet red onion, apple-wood smoked bacon, and bleu cheese dressing. $8

Big Baby Field Greens Candied pecans, granny smith apples, gorgonzola cheese, sun-dried cranberries, cherry tomatoes and sweet red onions tossed with raspberry vinaigrette. $10

Big Caesar Crisp romaine tossed in our home-made Caesar dressing with parmesan cheese and tomatoes. $9

STEAKS & CHOPS

Our steaks are hand-cut from the finest Certified Angus Beef®, aged 28 days and served with your choice of garlic mashers, baked potato, steak fries, sweet potato, or vegetables. Also includes your choice of house salad, small caesar or cup of soup.

USDA Certified Prime Top Sirloin The leanest cut. 7oz $14.20, 10oz $16.45

Bone-In Ribeye* Bone-in, the most marbled cut. 16-18oz $30

Boneless Ribeye Juicy and well marbled. 14oz $22

New York Strip Lots of flavor and texture. 10oz $19.85, 14oz $24.50

Filet Mignon The most tender of all cuts. 7oz $24, 10oz $29.85

T-Bone Bone-in combination of the filet and NY. 16oz $28.80

Chipotle Adobo Chops Two bone-in pork chops wood grilled to juicy perfection, served with an ancho chili adobo sauce. $14

Pork Saltimbocca 18oz bone-in chop with sage butter, prosciutto and fontina cheese served over garlic mashed potatoes. $19

RIBS & CHICKEN

Includes your choice of house salad, small caesar or cup of soup.

Applewood Baby Back Ribs* Smoked with apple-wood, lathered in house made BBQ and slow roasted, then served hot off the grill with Parmesan steak fries. 1/2 Rack $18, Whole Rack $26

Tequila Lime Chicken This tangy dish is teetotalar friendly (alcohol is cooked out) with grilled chicken, fresh salsa, and crisp corn chips with jasmine rice. $14

BBQ Chicken & Ribs Bone-in chicken breast and our baby back ribs grilled to perfection and lathered with our special Corbin’s Grille BBQ sauce with choice of potato. $15

Skillet Lemon Chicken Lemon peppered chicken breast pan seared with button mushrooms over jasmine rice. $14

MORE FROM THE GRILL

Includes your choice of house salad, small caesar or cup of soup.

Pastrami Burger 1/2 lb of beef ground in-house from our award winning steaks with tomato, pastrami, onion, and sharp cheddar, served with Parmesan steak fries. $12

Ground Steak Hand-cut steak trimmings freshly ground and wood grilled with sautéed onions, mushrooms and gravy with garlic mashed potatoes. $14

FROM THE SEA

Includes your choice of house salad, small caesar or cup of soup.

Five Spice Salmon Grilled atlantic salmon served with jasmine rice and a red curry reduction of cinnamon, pepper, ground cloves and star anise. $19

Seafood Risotto Maine lobster, lump crab, gulf shrimp and wood fired asparagus on a bed of saffron risotto. $22

Lemon Asparagus Salmon* Sautéed in a lemon-butter broth with asparagus and tomatoes, served with jasmine rice pilaf. $19

Wood Grilled Salmon Finished with our garlic butter compound and served with jasmine rice. $18

PASTA AND SAUTÉ

Add a house salad, small Caesar or cup of soup to for $2.95.

Baked Lasagna Layered with ground hand-cut steak trimmings, mozzarella, provolone cheese and our made-from-scratch sauce. $11

Chicken Carbonara Fettucini tossed with smoked chicken, bacon, tomatoes, wild mushrooms and a creamy roasted garlic sauce. $16

Blackened Chicken Tortellini Cheese stuffed pasta, cajun spiced chicken breast, broccoli florettes, and red bell peppers in parmesan cream sauce. $14

Chicken Piccata* Pan seared chicken breast finished with olive oil, capers, artichoke hearts and fresh tomatoes in a white wine sauce over linguine. $17

Bistro Style Shrimp Scampi Sautéed in white wine, olive oil, roasted garlic, capers, fresh basil and vine ripened tomatoes tossed with linguine. $17

Pork Schnitzel Tenderized bone-in chop breaded and pan-seared, served over mashed potatoes with sweet lemon caper butter sauce. $18

Shrimp Primavera Fresh vegetables in a light tomato sauce tossed with angel hair pasta. $11

Eggplant Roulades Thinly sliced eggplant in parmesan breading and rolled with a blend of four cheeses, basil, and toasted pine nuts. Finished with alfredo and pomodoro sauces and fettucini. $15