Dinner Menu

From the moment you step out of your car you are introduced to the heart of our restaurant. The tantalizing smell is our six-foot grill fueled by California White Almond Wood and Mesquite charcoal; creating our signature sweet smokey flavor with no electricity or gas, just like Mother Nature intended!

Curbside Takeout Available – (801) 825-2502

APPETIZERS

Deep Fried Calamari

Lightly dusted in flour and a hint of cayenne pepper, served with a trio of dipping sauces. $9

Spinach Artichoke Dip

Artichoke hearts and spinach in a creamy three-cheese blend broiled to perfection and served with Parmesan french bread crostinis. $8

New England Crab Cakes

Griddled to order and served with julienned jicama slaw and cajun remoulade. $9

Fried Brie

Plated over fresh pomodoro sauce with Parmesan french bread crostinis and a wood grilled garlic bulb. $10

Sweet Chili Lettuce Wraps

Seasoned pork, candied pecans, red leaf lettuce and jicama slaw with sweet chili dipping sauce. $8

Buffalo Wings

Lightly breaded then drenched with our signature hot sauce and gently tossed with garlic butter. Served with creamy bleu cheese. $7.85

Five Cheese Fondue

Provolone, parmesan, mozzarella, Swiss and cream cheese with a touch of cayenne served with our famous French bread crostinis. $8

Corbin’s Seafood Martini

Zesty hand-shaken gazpacho drenched over crab, lobster, shrimp, diced tomatoes, avocado, and cilantro. Published in Bon Apetît Magazine. $12

Crab Stuffed Mushrooms

Baby Portobellos dressed with a creamy sherry stuffing of crab, red bell peppers, button mushrooms, and dried thyme. $8

STEAKS

Our steaks are hand-cut from the finest Certified Angus Beef®, aged 28 days and served with your choice of garlic mashers, baked potato, steak fries, sweet potato, or vegetables. Also includes your choice of house salad, small caesar or cup of soup.

USDA Prime Top Sirloin Lean with lots of flavor 7oz $14.50 | 10oz $17

Bone-In  Ribeye Cut in-house, our most flavorful steak 16-18oz $28

Boneless Ribeye Juicy and well marbled 14oz $22

New York Strip Lots of flavor and texture 12oz $22

Filet Mignon The most tender of all cuts 7oz $24 | 10oz $30

Roasted Prime Rib Available Friday/Saturdays, until we sell out 10oz $19 | 14oz $24

RIBS | CHOPS | CHICKEN

Includes your choice of house salad, small caesar or cup of soup.

Chicken Bruschettas

Sautéed boneless breasts served on our famous crostinis and topped with fresh basil, spinach, sun-dried tomatoes, feta cheese and balsamic vinaigrette. $17

BBQ Chicken & Ribs

Bone-in chicken breast and our baby back ribs grilled to perfection, lathered with our special Corbin’s Grille BBQ sauce with choice of potato. $17

Pork Saltimbocca

Bone-in chop with sage butter, prosciutto and fontina cheese served over garlic mashed potatoes. $19

Applewood Baby Back Ribs

Smoked and slow roasted in our signature BBQ sauce then finished over our wood-fired grill.  Served with your choice of potato. Half Rack $18, Big Rack $24.

Pan Fried Thai Chicken

3 boneless breasts lightly dusted in spicy flour, served over a bed of fresh cabbage and almond rice pilaf, finished with fresh cilantro and sweet chili pan sauce. $16

MORE FROM THE GRILL

Includes your choice of house salad, small caesar or cup of soup.

Pastrami Burger

1/2 lb of beef ground in-house from our award winning steaks with tomato, pastrami, onion, and sharp cheddar, served with Parmesan steak fries. $12

Homestyle Ground Steak

Shark Burger

Grilled 8oz Mako fillet with pepperjack cheese, lettuce,  tomato, and chipotle mayonnaise. Served with Parmesan steak fries $15

FROM THE SEA

Includes your choice of house salad, small caesar or cup of soup.

Five Spice Salmon Grilled atlantic salmon served with jasmine rice and a red curry reduction of cinnamon, pepper, ground cloves and star anise. $19

Seafood Risotto Maine lobster, lump crab, gulf shrimp and wood fired asparagus on a bed of saffron risotto. $22

Lemon Asparagus Salmon* Sautéed in a lemon-butter broth with asparagus and tomatoes, served with jasmine rice pilaf. $19

Wood Grilled Salmon Finished with our garlic butter compound and served with jasmine rice. $18

PASTA AND SAUTÉ

Add a house salad, small Caesar or cup of soup to for $2.95.

Chicken Carbonara

Fettucini tossed with smoked chicken, bacon, tomatoes, peas, wild mushrooms and a creamy fresh roasted garlic sauce. $15

Pork Schnitzel

Tenderized bone-in chop breaded and pan-seared, served over mashed potatoes with sweet lemon caper butter sauce. $17

Chicken Piccata

Pan seared chicken breast finished with olive oil, capers, artichoke hearts and fresh tomatoes in a white wine sauce over linguine. $17

Blackened Chicken Tortellini

Cheese stuffed pasta, cajun spiced chicken breast, broccoli florettes, and red bell peppers in parmesan cream sauce. $15

Sirloin Verona

Prime top sirloin grilled and served atop sautéed linguini, shallots, red bell peppers, green onions, feta, creamy marinara and wood fired asparagus. $19

Eggplant Roulades

Thinly sliced eggplant in parmesan breading and rolled with a blend of four cheeses, basil, and toasted pine nuts. Finished with alfredo and pomodoro sauces and fettucini. $15

SHAREABLE SIDES

Wood Fired Asparagus, Sizzling Mushroom Skillet*, Mushroom Risotto. $5 Each

SALADS

Big Baby Field Greens Candied pecans, granny smith apples, gorgonzola cheese, sun-dried cranberries, cherry tomatoes and sweet red onions tossed with raspberry vinaigrette. $10