Lunch Menu
Curbside Takeout Available – (801) 825-2502
APPETIZERS
Deep Fried Calamari
Lightly dusted in flour and a hint of cayenne pepper, served with a trio of dipping sauces. $9
Spinach Artichoke Dip
Artichoke hearts and spinach in a creamy three-cheese blend broiled to perfection and served with Parmesan french bread crostinis. $8
New England Crab Cakes
Griddled to order and served with julienned jicama slaw and cajun remoulade. $9
Fried Brie
Plated over fresh pomodoro sauce with Parmesan french bread crostinis and a wood grilled garlic bulb. $10
Sweet Chili Lettuce Wraps
Seasoned pork, candied pecans, red leaf lettuce and jicama slaw with sweet chili dipping sauce. $8 (entree $9)
Buffalo Wings
Lightly breaded then drenched with our signature hot sauce and gently tossed with garlic butter. Served with creamy bleu cheese. $7.85
Five Cheese Fondue
Provolone, parmesan, mozzarella, Swiss and cream cheese with a touch of cayenne served with our famous French bread crostinis. $8
Corbin’s Seafood Martini
Zesty hand-shaken gazpacho drenched over crab, lobster, shrimp, diced tomatoes, avocado, and cilantro. Published in Bon Apetît Magazine. $12
Crab Stuffed Mushrooms
Baby Portobellos dressed with a creamy sherry stuffing of crab, red bell peppers, button mushrooms, and dried thyme. $8
Salads
Add to any Salad Grilled Chicken $4, Gulf Shrimp or Salmon $5
Baby Field Greens
Granny Smith apples, gorgonzola, sun-dried cranberries, roasted candied pecans, tomatoes and sweet red onions tossed in raspberry vinaigrette. $8.95
Steak Salad
Thinly sliced top sirloin over artichoke hearts, onion straws, roasted mushrooms, tomatoes, bleu cheese crumbles and balsamic vinaigrette. $10.95
Buffalo Chicken Salad
Deep fried chicken tossed with a spicy garlic hot sauce, with white onions, celery and finished with drizzled buttermilk ranch dressing. $8.95
Pecan Crusted Chicken Salad
Fresh spinach with feta cheese, applewood smoked bacon, hard boiled egg tossed with balsamic vinaigrette. $8.95
Strawberry & Grilled Chicken
Wood grilled chicken, fresh strawberries, mandarin oranges, red onions, pecans and citrus vinaigrette. $10.95
Soup, Salad & Bread
House salad with tomatoes, bacon, hard boiled egg, onions and cheddar cheese, and your choice of soup with fresh baked sourdough bread. $6.95
Between the Bread
Served with your choice of Thick Parmesan Steak Fries or Fresh Seasonal Fruit
Anaheim Chicken
Grilled boneless breast, green chilis, provolone, red leaf lettuce, sliced tomato, red onion and chipotle mayo. $7.95
Prime Rib Dip
Thin sliced slow roasted prime rib on toasted french bread with onion straws and Corbin’s creamy horse-radish, served with au jus. $9.95
The Corbin
Slow roasted, thinly sliced prime rib with green chilis, sautéed onions, Swiss cheese and chipotle mayonnaise on toasted french bread. $9.95
Wood Fired Steak Sandwich
Ribeye on toasted French bread with Corbin’s creamy horseradish, lettuce and tomato. $9.95
Stacked Turkey Club
Deli style smoked turkey breast with tomato, red leaf lettuce, provolone cheese, applewood smoked bacon and mayonaise on marbled rye. $7.95
Shark Burger
Grilled 8oz Mako fillet with pepperjack cheese, lettuce, tomato, and chipotle mayonnaise. $13.95
Tuscan Chicken
Provolone, artichokes, red onions and baby field greens tossed with olive oil served on a focaccia bun with basil mayonnaise. $8.95
BBQ Pulled Pork Sandwich
Specially seasoned cold-smoked pork shoulder, simmered in our unique BBQ sauce and served with sharp cheddar cheese on a focaccia bun. $7.95
Wood Fired Burgers
Served with your choice of Thick Parmesan Steak Fries or Fresh Seasonal Fruit
Corbin’s 4-Steak Burger
Lettuce, tomato and red onion atop beef ground from 4 kinds of Corbin’s steak. $6.95
Stuffed Gorgonzola Burger
4-steak burger stuffed with gorgonzola and cheddar cheeses. $8.95
Benedict Burger
Topped with thinly sliced ham, sautéed onions, and hollandaise sauce $9.50
Open-Faced Potato Burger
Ladled with a generous portion of our famous cheese baked potato soup. $8.95
The Theresa
Fresh sliced green apples and cheddar with ground pork & beef. $9.50
Cajun Thai Burger
Cajun spices with jicama slaw and sweet chili sauce. $9.50
I & B Burger
Ham, pepperjack cheese, lemon pepper and spicy buffalo sauce. $9.50
Beyond the Sandwich
Chicken Carbonara
Fettucini tossed with smoked chicken, bacon, tomatoes, wild mushrooms and a creamy roasted garlic sauce. $9.95
Chicken Asparagus Risotto
Boneless breast sautéed with asparagus and a touch of garlic butter, served on a bed of saffron risotto. $9.95
Pepperjack Tenderloin Tips
Filet mignon tips pan seared and served over garlic mashed potatoes then finished with a French demi-glace and melted pepper jack cheese. $11.95
Blackened Chicken Tortellini
Cheese stuffed pasta, cajun spiced chicken breast, broccoli florettes, and red bell peppers in parmesan cream sauce. $9.95
Steak Risotto
USDA Prime top sirloin thinly sliced and served over risotto with wild mushrooms and asparagus. $11.95
Salmon Fish & Chips
Tempura battered and served with caper tartar sauce and parmesan steak fries. $9.95
Wood Grilled Salmon
Atlantic salmon flown in fresh and served with almond wild rice pilaf. $13.95
Eggplant Roulades
Thinly sliced eggplant in parmesan breading rolled with a blend of four cheeses, basil, and toasted pine nuts. Finished with alfredo and pomodoro sauces and a side of fettucini. $9.95
Steaks, Ribs & Chops
Served with your choice of Thick Parmesan Steak Fries, Garlic Mashed Potatoes, Vegetable or Fruit. Additionally, any of our dinner steaks are available during lunch upon request.
Hand-Cut Ribeye 10oz $15
New York Strip 12oz $18
USDA Prime Top Sirloin 7oz $12
Baby Back Ribs Lunch Rack $16
