Lunch Menu
Curbside Takeout Available – (801) 825-2502
APPETIZERS
Deep Fried Calamari Lightly dusted in flour and a hint of cayenne pepper, served with a trio of dipping sauces. $9
Spinach Artichoke Dip* Artichoke hearts and spinach in a creamy three-cheese blend broiled to perfection and served with Parmesan french bread crostinis. $7
Fried Brie Plated over fresh pomodoro sauce with Parmesan french bread crostinis and a wood grilled garlic bulb. $10
New England Crab Cakes Griddled to order and served with julienned jicama slaw and Cajun remoulade. $9
Buffalo Wings Lightly breaded then drenched with a unique blend of Cholula® Hot Sauce and garlic butter served with creamy bleu cheese. $7
Crab Stuffed Mushrooms Baby Portobellos dressed with a creamy sherry stuffing of crab, red bell peppers, button mushrooms, and dried thyme. $8
Five Cheese Fondue Provolone, parmesan, mozzarella, Swiss and cream cheese with a touch of cayenne served with our famous French bread crostinis. $8
Corbin’s Seafood Martini Corbin’s take on the ‘shrimp cocktail.’ Crab, lobster, shrimp, diced tomatoes, avocado, and cilantro finished with a hand-shaken gazpacho sauce. $12
Salads
Add to any Salad Grilled Chicken $4, Gulf Shrimp or Salmon $5
Baby Field Greens Granny Smith apples, gorgonzola, sun-dried cranberries, roasted candied pecans, tomatoes and sweet red onions tossed in raspberry vinaigrette. $7.95
Steak Salad Thinly sliced top sirloin over artichoke hearts, onion straws, roasted mushrooms, tomatoes, bleu cheese crumbles and balsamic vinaigrette. $9.95
Strawberry & Grilled Chicken Wood grilled chicken, fresh strawberries, mandarin oranges, red onions, pecans and citrus vinaigrette. $10.95
Pecan Crusted Chicken Salad Spinach tossed with feta cheese, applewood smoked bacon, hard boiled egg and balsamic vinaigrette. $8.95
Buffalo Chicken Salad Lightly breaded chicken tossed with a spicy garlic hot sauce with white onions, celery and drizzled with buttermilk ranch. $8.95
Soup & Salad House salad with tomatoes, bacon, hard boiled egg, onions and cheddar cheese, and your choice of soup. $5.95
Between the Bread
Served with your choice of Thick Parmesan Steak Fries or Fresh Seasonal Fruit
Anaheim Chicken Grilled chicken, green chilis, provolone, red leaf lettuce, sliced tomato, red onion and chipotle mayo. $7.95
Prime Rib Dip Thin sliced slow roasted prime rib on toasted french bread with onion straws and Corbin’s creamy horse-radish, served with au jus. $9.95
The Corbin Slow roasted, thinly sliced prime rib with green chilis, sautéed onions, Swiss cheese and chipotle mayonnaise on toasted french bread. $9.95
Tuscan Chicken Provolone, artichokes, red onions and baby field greens tossed with olive oil served on a focaccia bun with basil mayonnaise. $8.95
Wood Fired Steak Sandwich Ribeye on toasted French bread with Corbin’s creamy horseradish, lettuce and tomato. $9.95
Sliced Pastrami Cured pastrami with provolone, red leaf lettuce, tomato, red onion, lemon mayonnaise and stone ground mustard. $9.95
Stacked Turkey Club Deli style smoked turkey breast with tomato, red leaf lettuce, provolone cheese, applewood smoked bacon and mayonnaise on marbled rye. $7.95
BBQ Pulled Pork Sandwich Spiced pork cold-smoked, and simmered in Corbin’s BBQ sauce, served on a focaccia bun with sharp cheddar. $7.95
Wood Fired Burgers
Served with your choice of Thick Parmesan Steak Fries or Fresh Seasonal Fruit
Corbin’s Cheddar Burger $6.95
Pastrami Burger $8.95
Bleu Cheese Burger $7.95
Mushroom & Swiss Burger $7.95
Texas BBQ Burger $7.45
Lunch Specialties
Chicken Carbonara Fettucini tossed with smoked chicken, bacon, tomatoes, wild mushrooms and a creamy roasted garlic sauce. $9.50
Chicken Asparagus Risotto Boneless breast sautéed with asparagus and a touch of garlic butter, served on a bed of saffron risotto. $9.95
Pepperjack Tenderloin Tips Filet tips pan seared in demi glace and served over garlic mashed potatoes, finished with melted pepper jack cheese. $11.95
Blackened Chicken Tortellini Cheese stuffed pasta, Cajun spiced chicken breast, broccoli florettes, and red bell peppers in parmesan cream sauce. $9.25
Steak Risotto USDA Prime top sirloin thinly sliced and served over wild mushroom asparagus risotto. $11.95
Salmon Fish & Chips
Tempura battered and served with caper tartar sauce and parmesan steak fries. $9.95
Sweet Chili Lettuce Wrap Seasoned pulled pork, candied pecans, red leaf lettuce and jicama slaw with sweet chili dipping sauce. $7.95
Wood Grilled Salmon Served with almond wild rice pilaf. $13.95
Seafood Linguini Shrimp, crawfish, mussels and artichoke hearts sautéed in white wine and olive oil tossed with linguini. $11.95
Eggplant Roulades Thinly sliced eggplant in parmesan breading rolled with a blend of four cheeses, basil, and toasted pine nuts. Finished with alfredo and pomodoro sauces with fettucini. $9.95
Baby Back Ribs Smoked then basted with BBQ sauce and slow roasted, finished over an aged hardwood flame, with Parmesan steak fries. Full $22.25, Half $18.95
Steaks, Ribs & Chops
Served with your choice of Thick Parmesan Steak Fries, Garlic Mashed Potatoes, Vegetable or Fruit. Additionally, any of our dinner steaks are available during lunch upon request.
New York Strip 10oz $16
Chipotle Adobo Chops Two bone-in pork chops wood grilled to juicy perfection, served with an ancho chili adobo sauce. $11
USDA Prime Top Sirloin 7oz $12
Baby Back Ribs Smoked and slow roasted, finished over an aged hardwood flame. Half Rack $16
